• 
  A cucumber (about 500 grams)
• 
  500 grams of tomatos
• 
  Aromatic feta-cheese or other sheep-chese
• 
  Some olive oil
• 
  Cut the cucumber into pieces
• 
  Cut the tomatos into pieces
• 
  Add the tomatos, cucumbers and some olive oil into a bowle and stir
• 
  Grate some cheese over
• 
  Ready to eat